A Night In Old Mandalay






1 oz light rum

1 oz anejo rum

1 oz orange juice

1/2 oz lemon juice

3 oz ginger ale

1 twist lemon peel

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist