Alcohol in Germany
In 1500, German alchemist Hieronymus Braunschweig published Liber de arte destillandi (The Book of the Art of Distillation), the first book solely dedicated to the subject of distillation, followed in 1512 by a much expanded version. In 1651, John French published The Art of Distillation the first major English compendium of practice, though it has been claimed that much of it derives from Braunschweig's work. This includes diagrams showing an industrial rather than bench scale of the operation.ies, musk yarrow, and much more
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Kammer Brandy Williams Birne Pear in The Bottle
Rumple Minze Peppermint Schnapps
Schladerer Himbeergeist Raspberry Brandy
