Beluga Noble is made with water drawn from the Siberian bedrock. Triple-filtered and then “rested” for 30 days, the finished product is light, but flavourful, with some subtle oat notes, and a kick of spice that cuts through. There’s also a little citrus sweetness and even a little honey. But it’s the lingering, smooth endnote. It’s sippable on its own of course, but the fiery heat of a ginger ale brings out the flavours perfectly.