Chocolate Ravage recipe

16 oz vodka

1 1/2 oz Captain Morgan® Original spiced rum

1 1/2 oz Captain Morgan® Parrot Bay coconut rum

1 1/2 oz triple sec

1 sheet Pop-Ice®

15 oz bottle Yoo-hoo® chocolate milk

1 cup sugar

1/2 cup honey

Add ice to a blender until roughly one-quarter to one-third

full. Add one sheet worth of pop ice to the blender. Add the

vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust

sugar and honey to taste if desired. Add one tall yoo-hoo bottle

to the blender. Blend until puree consistancy

Share this page:

What’s this?

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

Click on the HTML link code below.
Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.