Dressed Up Pina Colada recipe






3 oz Captain Morgan® Parrot Bay coconut rum

3 tbsp coconut milk

3 tbspcrushed pineapples

1 1/2 oz whipped cream

chocolate syrup

1 maraschino cherry




Make a zig-zag pattern of chocolate syrup on the inside of the

glass while turning the glass. Blend rum, coconut milk and

pineapple, with 2 cups of crushed ice, on high for a few

seconds, until all large chunks of ice are gone. Pour into

glass. Top with whipped cream and a cherry.