Bombo 40 Rum Caramel & Coconut

From the tropical paradise of Newquay, Cornwall, comes a range of spiced rums which are reportedly based on an 18th century pirate recipe. This seafarers’ tipple is infused with coconut, which mingles with warming rum spices to transport the drinker to a faraway, sunnier land. Caramel provides a rich but not-too-sickly sweetness and some fruity notes add further tropical colours to the drink. Slosh a few drops over your favourite dessert or serve with ice as the sun begins to set over our calm island seas

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