In the bartending world there are often drink lingo or bar terminology that may seem difficult to a first timer. Here’s a list of the most common terms you will encounter.
Barfly
Bottle
Crooker
Dipsomaniac
Elbow bender
Ginhound
Guzzler
Hoch hound
Lovepot
Lush
Rummy
Sot
Souse
Swillbelly
Swille
Swillpot
Thirsty soul
Tippler
Toper
Tosspot
Two-pot screamer
Angel pee
Antifogmatic
Booze
Bracer
Brew
Corpse reviver
Eye - opener
Firewater
Good droop
Grog Hair of the dog
Heart starter
Hooch
Juice
Knockout drops
Likker
Liquid gold
Mickey Finn
Nectar of the Gods
Noggin
Parting cup
Refresher
Sauce
Snake Medicine
Social lubricant
Sundowner
Swill
The cup that cheers
Tiger milk
Tongue oil
Torpedo juice
Water of life
Commune with the spirits
Dip the beak
Drink like a fish
Drink with the flies(to drink alone)
Paint the town red
Raise the elbow
Splice the main brace
Wet your whistle
Bibulous
Blitzed
Blotto
Bomebed
Boozed
Crocko
Far gone
Fuddle
Go on a bender
Grogged
Half seas over
Hammered
Have a jag on
In his cups
Jug-bitten
Knee walkin’ drunk
Loaded
Martin drunk
Muzzy
Nailed
Pie-eyed
Plastered
Plowed
Potted
Pounded
Railed
Shellacked
Shit-faced
Slammed
Sleaughted
Sloshed
Smashed
Snockered
Soused
Sozzled
Squiffed
Stewed
Swacked
Tanked
Three sheets to the wind
Tiddly
Tie one on
Tipsy
Trashed
Trounced
Crapulous
Death warmed over
Vampire on a day pass
To walk the chalk
Pot valor
Shooters