Back Row Cocktail recipe

1 1/2 oz Captain Morgan® Original spiced rum

1 1/2 oz Gordon's® gin

1 1/2 oz Jim Beam® bourbon whiskey

1 1/2 oz triple sec

1 1/2 oz sweet and sour mix

3 oz ginger ale

Pour all ingredients in above order into a collins glass half-filled with ice cubes. Stir briefly and serve.

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