Back Row Cocktail recipe
1 1/2 oz Captain Morgan® Original spiced rum
1 1/2 oz Gordon's® gin
1 1/2 oz Jim Beam® bourbon whiskey
1 1/2 oz triple sec
1 1/2 oz sweet and sour mix
3 oz ginger ale
Pour all ingredients in above order into a collins glass half-filled with ice cubes. Stir briefly and serve.
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