Blame It On Rio recipe

1/4 oz Absolut® vodka

1/4 oz Captain Morgan® Original spiced rum

1/4 oz Malibu® coconut rum

1/4 oz amaretto almond liqueur

1/4 oz peach schnapps

1/4 oz banana liqueur

1 1/2 oz pineapple juice

soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass 3/4 filled with ice cubes. Top with soda water, to taste. Squeeze in the juice from a lime wedge and drop the shell into the glass. Serve.