CALM VOYAGE
1/2 OZ GALLIANO OR ROIANO 1/2 OZ PASSION-FRUIT SYRUP 2 TEASPOONS LEMON JUICE 1/2 OZ LIGHT RUM 1/2 EGG WHITE 1/3 CUP CRUSHED ICE PUT ALL IGREDIENTS INTO BLENDER. BLEND AT LOW SPEED 10-15 SECONDS. POUR INTO PRECHILLED DEEP-SAUCER CHAMPOAGNE GLASS.
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