Captain's Cocktail Recipe

1 oz white rum

1/2 oz Captain Morgan® Original spiced rum

1 oz lime juice

1/2 tsp caster sugar

1/2 oz LBV port

Shake rums, juice and sugar together in a shaker. Strain into a champagne saucer filled with crushed ice, and sprinkle the port over one half of the surface. Drink from the port side.