Cucamonga coconut lime breeze recipe

2 oz Captain Morgan® Parrot Bay coconut rum

1/2 fresh lime squeezed

1 oz simple syrup

1 oz club soda

crushed ice

Squeeze your lime in the glass, add simple syrup, stir, add

parrot bay and top with club soda and ice. Stir.

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.