Drunken Parrot recipe

2 oz Captain Morgan® Parrot Bay pineapple rum

2 oz Captain Morgan® Parrot Bay coconut rum

1 oz Captain Morgan® Original spiced rum

10 - 20 oz orange-pineapple juice

2 - 6 tbsp powdered sugar

5 - 10 drops vanilla extract

Fill blender 2/3 full of ice. Add all other ingredients. Blend

to smoothie consistency. Pour into a highball glass, and garnish

at will. Serve.

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