Freya Birch Spirit

In early spring, birch trees from Nordic forests are tapped for their sap, which is frozen before being transported to an English copper still and turned into a very special spirit. The taste is unique but reminds us of the fresh, invigorating qualities of a pure peach schnapps and the smooth, boozy glow of a good tequila. It’s the essence of the outdoor elements and a great alternative to gin or vodka when served with tonic.

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.