Indiana Jones Skull and Bones Recipe






1/2 oz pineapple rum

1 oz Captain Morgan® Parrot Bay coconut rum

1 oz pina colada mix

1 scoop vanilla ice cream

1/2 oz grenadine syrup

whipped cream

maraschino cherries

6 oz ice




Chill a beer glass/ In bleder add ice, pineapple rum, coconut

rum,pina colada mixer,vanilla ice cream and grenadine. Blend

only until smooth. Do not over blend it with be too thick. Pour

into glass top with whip cream and a cherry.