Jungle Coffee






1/2 oz brandy

1/2 oz Southern Comfort® peach liqueur

1/2 oz dark creme de cacao

1/2 oz banana liqueur

5 - 8 oz coffee

1/2 oz cream

1 pinch cocoa powder



Add liquors to an Irish Coffee mug, and fill with hot coffee. Leave enough room to carefully layer the cream on top (use the back of a spoon to help with layering). Sprinkle chocolate powder on top.