Lorraine's Delight

3 oz Bacardi® light rum

3 oz Captain Morgan® Original spiced rum

4 oz peach schnapps

5 frozen strawberries

1/2 cupcrushed pineapples

1/2 cup apricot nectar

1 tbsp sugar

Add everything to a blender with 6-10 ice cubes and blend until thick and frosty. Pour into a frozen margarita glass.

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