Mexicali Crunk Juice Recipe

1 bottle Captain Morgan® Parrot Bay coconut rum

2 liters pineapple juice

4 cans Red Bull® energy drink

Add all ingredients to a punch bowl with ice. Serve into cups

when chilled.

Share this page:

What’s this?

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

Click on the HTML link code below.
Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.