Oklahoma Tropical Twister

2 cans Coco Lopez® cream of coconut

64 oz Del Monte® pineapple juice

6 cups Sunkist® orange juice

1/4 cup grenadine syrup

1 1/2 oz Captain Morgan® Original spiced rum

*Place both cans of cream of coconut (unopened) in hot water for 10 minutes.

*Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.

*Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.

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