Sangria (Spanish: sangría; meaning "bloodletting") is a wine punch typical of Spain. It normally consists of:

a light, dry, young, acidic, unoaked, inexpensive fruit-forward red wine, usually from the province of Rioja in Spain and of the Tempranillo or Grenache varieties; other reds that work well include French wines such as Gamay or Beaujolais, and Italian wines such as Grignolino, Bardolino, Dolcetto, Freisa, or Lambrusco. chopped or sliced fruit (often orange, lemon, apple, peach, berries, pineapple; occasionally melon, grape, or mango) a sweetener such as honey, sugar, simple syrup, orange juice, and/or fruit nectar a small amount of added brandy, triple sec, or other spirits and ice and carbonated soda, in some recipes

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.