Windy Beach

2 oz white creme de cacao

1 oz Captain Morgan® Original spiced rum

1/2 cup milk

1/2 cup orange juice

1 splash lime juice


Mix all ingredients in a blender until smooth. Makes 2 servings.

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.