Za Za






1 1/2 oz gin

1 1/2 oz Dubonnet Rouge vermouth

1 dash Angostura bitters

Preparation Instructions:

Pour a dash of angostura bitters into the bottom of the glass.

Add gin and dubonnet. Stir.

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.