Hatzidakis Santorini Assyrtiko

Here’s another fresh and minerally bone-dry white wine from the volcanic island of Santorini. As you’d expect from the assyrtiko grape, there’s a palate-tingling acidity but you’ll also find a softened, baked honey element to balance the citrus lift. It’s delicious on its own, but it’s also worth trying it with freshly grilled seafood or halloumi alongside crisp salad – this refreshing white will cut through any saltiness in the food.

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